AUS
NZ
UK
CA
USA
FRA
GER
ESP
ITA
NLD
PRT
SWE
GRC
IND
POL
BRA
ZAF
RUS
CHN
UAE
What we eat appears to be shaping our health in many ways.
This is the main result of a systematic review conducted by the Immunodulation & Nutrition Workgroup of the European Academy of Allergy and Clinical Immunology (EAACI) that has been published in the journal of Pediatric Allergy and Immunology.
Allergic diseases have increased among children of all ages in industrialized/westernized over the past two decades. Several environmental factors, such as dietary habits, could play a crucial role in facilitating the occurrence of these conditions. The consumption of ultra-processed foods (UPFs) has significantly increased among the pediatric population and has consistently comprised most of their total energy intake. There is a growing body of evidence that UPFs could exert a detrimental effect on human health facilitating the occurrence of chronic non-transmissible diseases.
The authors reported that the transition toward dietary habits characterized by higher consumption of UPFs, could be linked to the increased prevalence of allergic diseases in childhood, thorugh a complex interplay involving diet, microbiome, immune system, other environmental factors and genetic background. Whilst the authors mention that more supporting data are required to definitively link ultra-processed food intake to the risk of allergies, and asthma,the findings point towards the importance of addressing the quality of the diet offered to children when thinking of the risk of allergies and asthma.
We need to get back to cooking at home! Eating home-made cooked foods may have many health benefits for all of us, including reduction in asthma and allergies
Prof. Rosan Meyer
We are hoping to indentify ways to stem the tide of asthma and allergic diseases and the answer may be as simple as reducing the intake of ultraprocessed foods.
Prof. Pete Smith
What we eat appears to be shaping our health in many ways. There are strong associations to adverse health outcomes including allergic diseases although this is an area where we need more research to understand the mechanisms by which this may occur. Eat clean, varied, fresh and unprocessed where possible.
Dr. Roberto Berni Canani, MD, PhD
European Academy of Allergy and Clinical Immunology
3358168154
email us here
Legal Disclaimer:
EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.
