Organic Olive Oil Market to Show Exponential Growth by 2031 | Worldwide Value $2.2 Billion

PORTLAND, OREGON, UNITED STATES, August 8, 2023/EINPresswire.com/ -- Consumers nowadays have less time to take proper care of their diet, resulting in low nutritious product consumption. Therefore, consumers are increasingly opting for health supplements in order to fulfill their nutritional needs. This is expected to boost the demand for health supplements, thereby contributing positively to the growth of the organic olive oil market.

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Every package of organic olive oil should contain the words BIO or ORGANIC and be referred to as a product of organic farming, in accordance with Regulation (EU) No.1169/2011 of the European Parliament on the Provision of Food Information to Consumers. Additionally, the GR BIO icon as well as the Certification Institute icon must be present on the label of Greek organic olive oil products. Moreover, the USDA is the organization that certifies organic olive oil products in the U.S.

The market is being driven by factors such as rapid growth in the food & beverage as well as cosmetic and personal care industries in developing countries, as well as increased awareness of the benefits of organic olive oil. The major players operating in the global organic olive oil market are Borges International Group, Colavita LLC, Deoleo, S.A., Melissa Kikizas, Minerva Foods, Monini, Olinexo, Nutrinveste SGPS, SA, Pompeian, Inc., and United Olive Oil Import Co.

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Moreover, from organic olive oil market analysis after COVID, it is expected that production of organic olive oil would rise to meet customer demand around the world. Additionally, it is anticipated that organic olive oil production will rise during the forecast period. After a significant disruption, the organic olive oil supply chain is anticipated to operate smoothly. Additionally, because of increased health awareness, people all over the world are choosing healthier options, which is driving growth in the market for organic olive oil and is likely to become one of the organic olive oil market trends in the projected period. Moreover, new product introductions, a sizable product selection, government measures to stimulate the economy, as well as the manufacturing and international trade of olive oil, are some of the factors expected to drive the organic olive oil market.

The organic olive oil market is segmented on the basis of product, end user, sales channel, and region. On the basis of product, the market is categorized into extra virgin olive oil and virgin olive oil. According to end user, the organic olive oil market is fragmented into food processing, food service, cosmetics and personal care, pharmaceuticals, and others. As per sales channel, the market is divided into B2B suppliers, hypermarkets/supermarkets, grocery store, online retail, and others. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Netherlands, and Rest of Europe), Asia-Pacific (China, Japan, Australia, South Korea, India, and Rest of Asia-Pacific), and LAMEA (Brazil, Argentina, Saudi Arabia, South Africa, United Arab Emirates, and Rest of LAMEA).

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By product, extra virgin olive oil was the highest revenue contributor in 2021 i.e., $738.7 million and is expected to reach $1,735.8 million by 2031 at a CAGR of 9.0%. Additionally, extra virgin olive oil is easily accessible in practically every market distribution channel. Customers all over the globe highly prefer it because of its flavor, which is similar to fresh olive oil.

By end user, food service was the highest revenue contributor in 2021 with CAGR of 9.4%. Due to its high monounsaturated fat content and low level of polyunsaturated fat, organic olive oil has grown in appeal among consumers as a healthy alternative. Therefore, employing organic olive oil in food services aids in the growth of the organic olive oil industry.

By region, Europe holds largest share in 2021 with $332.9 million due to the aggressive business practices of multinational players, which has resulted in a huge rise in consumer awareness. Demand from nations like France, Germany, and the UK is promoting global expansion. The expanding urban population is expected to contribute to total growth, along with rising disposable income and living standards.

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Key findings of the study

The global organic olive oil market size was valued at $932.6 million in 2021, and is projected to reach $2,183.3 million by 2031, registering a CAGR of 8.9% from 2021 to 2031.
By product, the extra virgin olive oil segment was the highest contributor to the market, with $738.7 million in 2021, and is estimated to reach $1,735.8 million by 2031, at a CAGR of 9.0 % during the organic olive oil market forecast period.
By end user, the food service segment was the highest contributor to the market, with $359.5 million in 2021, and is estimated to reach $877.6 million by 2031, at a CAGR of 9.4% during the forecast period.
By sales channel, the B2B suppliers’ segment was the highest contributor to the market, with $ 357.4 million in 2021, and is estimated to reach $ 803.5 million by 2031, at a CAGR of 8.5% during the forecast period.
By region, Europe was the highest revenue contributor, accounting for $332.9 million in 2021, and is estimated to reach $742.3 million by 2031, with a CAGR of 8.4%.

David Correa
Allied Analytics LLP
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