The My Food Service License Food Protection Manager Certification Program is ANSI- accredited and can be found on the ANAB-CONFERENCE FOR FOOD PROTECTION - ACCREDITATION DIRECTORY.
In most U.S. states, a Certified Food Protection Manager is required to be on-site whenever food is produced or served.
According to the Centers for Disease Control and Prevention, about 48 million people in the U.S. (1 in 6) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases. This is largely preventable. In the face of this public health burden, it is important to focus on prevention through food safety.
My Food Service License makes learning how to implement food safety measures accessible and convenient. The My Food Service License Food Protection Manager course and exam are available 24 hours a day, seven days a week. The course is online, self-paced, and accessible from any device. Students can take the My Food Service License Certified Food Protection Manager (CFPM) exam at any time. My Food Service License aims to make the learning and certification process as convenient as possible for all who are committed to becoming a Certified Food Protection Manager.
As a nationally accredited provider committed to excellence, My Food Service License is driven to educate and empower food service professionals in every community.
Learn more at www.MyFoodServiceLicense.com.
Christopher Viso
My Food Service License
+1 877-590-5964
email us here
Visit us on social media:
Facebook
X
Instagram
YouTube
Legal Disclaimer:
EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.