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Toyama’s rising global profile was recently recognized by The New York Times, which included the region in its prestigious “52 Places to Go in 2025” list—an affirmation of its growing appeal to thoughtful, experience-driven travelers.
Renewed accessibility makes it easier than eager for travelers in Tokyo to glide there smoothy on the high-speed Hokuriku Shinkansen on a journey that’s just over 2 hours and now closer than ever for day trips or brief multi day experiences. Its location along the Shinkansen route also makes it an ideal stopover between Tokyo and Kyoto, offering a rare moment of calm and richness between two of Japan’s busiest cities.
At the heart of Toyama’s allure is its deep connection to nature. The region is famed for the Tateyama Kurobe Alpine Route, where travelers can take in panoramic views of Japan’s most majestic peaks. In contrast, the coastal plains offer some of the world’s finest seafood, including the translucent firefly squid and delicate white shrimp, served in minimalist kaiseki meals that elevate purity and seasonality to an art form. The World Heritage-listed Gokayama Gassho-style village adds another layer of cultural and scenic richness, offering a glimpse into Japan’s rural past amid stunning mountain landscapes.
Equally enchanting is Toyama’s unbroken thread of artisanal heritage across the region, glassmakers, woodworkers, and washi paper artisans welcome guests into their studios for rare, hands-on encounters. These are not staged performances, but deeply human moments of connection and learning—made possible by Toyama’s sincere, unhurried pace.
In a world increasingly saturated with over-tourism, Toyama offers a rare kind of luxury: space, silence, and soul. Here, the journey is measured not in checklists but in emotions—moments of awe, discovery, and calm. As a new wave of U.S. travelers seek meaning over materialism, Toyama is quietly answering the call.
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Gabriella Ribeiro
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