High-end Culinary and fine dining delights in Sydney

Sydney has some of the most exotic and gastronomic restaurants which are exclusive, elite and chic. Well, if ever the Michelin Star ratings hit Australia these epicurean delights would surely be the key contenders. These restaurants are not just about the food, they are an amalgam of technique, flavors, quality, presentation, ambience and all this mastered by some of the finest chefs in the industry. They don?t fill your stomach; they create an experience for you.

If you want to create a reminiscing experience, or celebrate something exceptional, or just plunge into some pampering we have a list of restaurants that are sure to satisfy your soul. Visit these gorgeous places for a romantic candlelight dinner or take your bunch of buddies for an exotic culinary experience.

With that, lets look at some of the restaurants that are top-notch Michelin quality pleasures.

1. Bistro Guillaume: 259 George St, Sydney NSW 2000, Australia

Be it a simple lunch or an elaborate celebration, you can head out to this place for an authentic French bistro experience. Located on the banks of the Yarra river, the elegance, warmth and cool breeze make it a perfect setting for a romantic meal with your loved one or even for a grand family evening out with friends and relatives. It is beautifully built with a wide zinc-top bar, wooden Venetians, parquet floors and an outdoor terrace that provides a unique dining area. What is the most striking feature is the location, which is a renowned landscape and, on the inside, as well it has a striking interplay of the color palette overlooking a pool which gives it a feel of a resort.

Inspired by the most famous bistros neighborhood in Paris, Bistro Guillaume Perth offers an ample menu of French classics and a contemporary French regional environment with spectacular views of the outside. Their menu has some delectable French bistro classics like steak frites with bearnaise sauce, French onion soup, simple steak dishes, roasted chicken accompanied with Paris mash. For desserts you can indulge in vanilla bean ice cream and Cr?me Brule with chocolate sauce.

Image Source: https://www.timeout.com/

2. Tetsuya's: 529 Kent St, Sydney NSW 2000, Australia

Fusion food is one of the toughest cuisines to master, however Japanese Chef Tetsuya Wakuma has mastered this art of blending two gastronomies to perfection. Tetsuya?s named after the master chef himself serves the most exotic mix of Japanese and French cuisines. This unique blend was unheard of until Tetsuya Wakuma experimented his food with the Sydney population, and it was that day in year 2000 and ever since there has been no looking back.

What makes Tetsuya?s even more special is its location. Hosted in a revamped heritage site, the restaurant has been given traditional Japanese touches in the interiors. This creates the perfect mood for an authentic dine in experience, however the contemporary touch explains the fusion added to the food.

The restaurant uses authentic Japanese mythology to prepare their dishes, however what differentiates and adds the twist is the classic French technique, fresh ingredients and seasonal evolution of flavors. The food here is constantly evolving and breaking its own heights each time.

Tetsuya?s serves a chef?s tasting menu comprising of a nine-course meal, the meal costs $240 but what explains the cost are the delicacies offered. From finest beef variant Wagyu, exotic truffles, mouth-watering chestnuts and oysters, you will find the most exclusive components completing their menu.

The restaurant serves some of the finest collection of wines and their desserts don?t travel to your stomach, they travel to your heart!

Don?t forget to reserve a table beforehand.

Image Source: https://www.goodfood.com.au/

3. Aria: 1 Macquarie St, Sydney NSW 2000, Australia

Considered to be one of the finest restaurants in Australia, Aria draws a mix of power diners, business types, and the multinational jet set with its formal setting and high-end price point. ?Bringing together the vision and passion of Bruce Solomon, Matt Moran and Chef Joel Bickford?s extraordinary culinary expertise, this restaurant stands out when it comes to its food menu, extravagant wine list and the interiors which are mindfully created with a focus on abstract art. What tops up the interiors is the scenic and picturesque views of the Harbor Bridge and the Sydney Opera House. The tasting menu changes with ingredients and seasons, so perhaps starring roles can still be given to Armadale?s medieval fantasy of cured goose breasts which they hang in the restaurant for a month and then serve as a prosciutto with peach, macadamia cream and a mead gel in thin ribbons. Aria is still proudly holding the ceremonial mace for fine dining in a region rapidly set by casual snacks. You get the best of everything Sydney has to say when you're dining here.

Image Source: https://www.zomato.com/

4. Glass Brasserie: Level 2, 488 George Street, Sydney, Australia 2000

Luke Mangan is a profound and well-known Australian restaurateur and chef whose is most famously known for his food on Virgin Australia Business Class and the Eastern Oriental Express carriages.

In the heart of Sydney, the glass brasserie blends innovative culinary creations, elegant decoration and superior service to provide a truly definitive dining experience.

Dine with friends or your family, our restaurant is sure to impress you with its vibrant atmosphere.

The Glass Brasserie has a must try Chef's special tasting menu priced at $145. The extensive menu includes world class delicacies like Crab omelets, okonomiyaki, bonito, nori, Japanese mayonnaise; Barramundi, musk & saffron, carrot, fennel, tomato; Beef fillet, Riverina NSW, cauliflower, basil, large bean, olive and tarragon.

Image Source: https://www.glassbrasserie.com.au/

5. Ormeggio at the Spit: D?Albora Marinas, Spit Rd, Mosman NSW 2088, Australia

Bringing in the expertise of north Italian cuisine and the well-known and trusted name of Executive Chef Alessandro Pavoni, this restaurant was opened at The Spit in Sydney in 2009. The restaurant has a luxurious, calm atmosphere with comfortable upholstered chairs and a rug that minimizes noise. The colors are soft and neutral, so from the stunning views of the water there is no distraction. The perfect blend of flavors and texture makes the sparklingly fresh, sweet fish stand out. House-made pasta bottoni floats in a delicate, transparent consumption and bursts with a rich parmesan broth in the mouth. Portions of thick, buttery, medium-rare wagyu are so perfect that the pimiento and black garlic garnishes are almost unnecessary. Do visit to experience authentic and flavorful food.

Image Source: https://www.timeout.com/