How is the fast food industry reducing wastage &  carbon footprint? | Expert Talks Mr Drew O’Malley

Fast food is sure convenient for many of us who are constantly on the run. But it has drawbacks beyond causing obesity. The vast global fast food industry contributes to deforestation, food waste and plastic waste. More sustainable practices should be adopted while meaningful policies and targets are put to place. In this exclusive coverage, Drew O’Malley, Managing Director and CEO of Collins Foods tells us ways in which the fast food industry can  reduce wastage and carbon footprint.

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