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Key Points:
- MicroSalt has received a Certificate of Invention Patent in China for its low sodium salt composition, and a Notice of Allowance in Mexico, anticipating the issuance of a patent soon.
- The Australian Patent Office has accepted a patent application, which will undergo a three-month opposition period before potential issuance.
- The new patents claim priority to existing U.S. patents and are part of a broader strategy to secure additional patents across multiple countries.
MicroSalt plc (LSE:SALT), a prominent provider of full-flavour, natural salt that contains approximately 50% less sodium, has announced significant advancements in its worldwide patent portfolio. The company is actively expanding its intellectual property to protect its innovative low sodium salt compositions across various international markets.
Recently, MicroSalt received a Certificate of Invention Patent in China for its application titled "Improved Low Sodium Salt Compositions," which has now been issued as Chinese Patent No. CN114206133. This patent underscores the company's commitment to developing healthier alternatives in the salt market.
In addition, on September 4, 2024, MicroSalt received a Notice of Allowance for its patent application in Mexico, specifically Mexican Patent Application No. MX2022001611, also focused on "Improved Low Sodium Salt Composition." The company expects to secure the Mexican patent following the payment of final issuance and initial annuity fees, further solidifying its position in the Latin American market.
Moreover, on August 19, 2024, the Australian Patent Office accepted MicroSalt’s Australian Patent Application No. AU2020326597, titled "Improved Low Sodium Salt Composition." This acceptance initiates a three-month opposition period during which third parties may challenge the application. If no opposition arises, MicroSalt anticipates the patent will be issued following this period, adding another layer of protection to its innovative products.
The patents in China, Mexico, and Australia claim priority to United States Patent No. 11,992,034, which focuses on a "Low Sodium Salt Composition." These patents detail a low sodium salt composition that consists of salt adhered to a carrier particle, produced through a specifically claimed process. This innovation is pivotal as it addresses growing consumer demand for lower sodium options without sacrificing flavour.
MicroSalt is not resting on its laurels, as it has additional pending patent applications directed toward its low sodium salt composition in various countries, including Canada, Hong Kong, Chile, Japan, Europe, Brazil, India, and Russia. This proactive approach aims to establish a robust intellectual property framework that supports the company’s growth and market penetration globally.
With these strategic moves, MicroSalt is not only expanding its patent portfolio but is also reinforcing its position in the competitive landscape of the food industry. As consumers increasingly seek healthier dietary options, MicroSalt’s innovations in low sodium salt are well-positioned to meet this demand, paving the way for potential new market opportunities and partnerships.
