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Highlights
- Sus Hi Eatstation integrates Beyond Oil product into full oil management program across all locations.
- Beyond Oil’s BOIL Product improves oil quality, food consistency, and reduces operational costs for restaurants.
- Sus Hi Eatstation becomes the first US customer to adopt Beyond Oil’s comprehensive oil management solution.
Beyond Oil Ltd. (CSE:BOIL) ("Beyond Oil" or the "Company"), a food-tech innovator committed to reducing health risks associated with fried foods while enhancing sustainability, is pleased to announce that Sus Hi Eatstation has integrated the Beyond Oil product (the “BOIL Product”) into its operations as part of a comprehensive oil management program. This marks a significant milestone for Beyond Oil as Sus Hi Eatstation becomes the first U.S. customer to adopt this full program, which is designed to improve oil quality, minimize waste, and lower operational costs.
Full Oil Management Program Details
The BOIL Product is at the heart of the new oil management program at Sus Hi Eatstation, where it plays a crucial role in improving the quality and longevity of cooking oil. The program includes not only the BOIL Product but also the sustained monitoring of Total Polar Materials (TPM)—a key measure of oil toxicity that helps determine how long oil can be safely used. Additionally, the program features an oil management application and new equipment designed to enhance the overall efficiency of oil usage in the restaurant's operations.
Positive Feedback from Sus Hi Eatstation
Robert Ly, CEO of Sus Hi Eatstation, shared his enthusiasm about the collaboration, stating, "Since our establishment in 2011, Sus Hi Eatstation has always been dedicated to delivering high-quality food to all of our customers across Florida. After testing the Beyond Oil product at our locations in 2024, we were thoroughly impressed with its ability to improve oil quality while also enhancing the consistency and quality of our food. We’re excited to integrate the Beyond Oil product across our entire chain and look forward to continuing our partnership with this innovative company."
Expanding Beyond Oil’s Presence in the U.S. Market
Jason Hatfield, Beyond Oil’s Vice President of North American Sales & Distribution, commented on the success of the partnership: "As part of our commercial rollout to the U.S. market in late 2024, we have focused more on full oil management, including the monitoring and enhancement of the entire oil management process. With Sus Hi Eatstation adopting this comprehensive program, we are seeing impressive results. We are excited to continue expanding our presence in U.S. restaurants, bringing this disruptive product to more establishments across the country this year."
About Beyond Oil Ltd.
Beyond Oil Ltd. (CSE: BOIL | OTCQB: BEOLF | Frankfurt: UH9) is a food-tech company that offers innovative solutions for the restaurant and foodservice industries. The Company’s flagship product, the BOIL Product, is designed to reduce the health risks associated with frying by maintaining high-quality oil for longer periods, thereby improving the taste, consistency, and nutritional profile of fried food. Beyond Oil also focuses on sustainability by helping restaurants reduce oil waste and operational costs through its comprehensive oil management system.
The partnership with Sus Hi Eatstation underscores Beyond Oil’s commitment to providing sustainable, high-performance solutions for the foodservice industry, supporting restaurants in delivering high-quality food while also improving operational efficiency and reducing their environmental footprint.
