Restaurant Brands International Inc is a quick-service restaurant (QSR) company with a global presence in over 100 countries. It owns nearly 27,000 restaurants under its three segments, which are operational for more than 45 years now.
The company operates popular restaurant brands, Burger King, Tim Hortons and Popeyes.
Burger King is reportedly the world’s second-largest fast-food burger chain. It was founded in 1954 and presently has over 17,800 operating locations in more than 100 countries.
Most Burger King restaurants are owned and operated by independent franchisees.
Tim Hortons operates in North America and is said to be one of the largest fast-food restaurant chains. Founded in 1964, Tim Hortons serves a wide variety of delicacies such as classic sandwiches, wraps, soups, baked items, special drinks, including soft drinks and hot beverages like coffee and tea.
It is said to have more than 4,800 restaurants across around the world. In March 2021, the restaurant chain announced a million-dollar investment in product development, advertisement and digital presence.
With a history of over 45 years, Popeyes was founded in New Orleans in 1972. The restaurant specializes in Orleans style dishes like fried chicken, chicken tenders, fried shrimp and other traditional and regional dishes. It is said to be one of the world’s prominent fast-food restaurants to serve chicken.
There are reportedly over 3,100 Popeyes restaurants across the globe, including the US. The brand publicly announced its plans to expand its reach in Saudi Arabia by growing fried chicken restaurant chains. It also intends to arrive in Asian countries like India, Bangladesh, Nepal and Bhutan.
In March 2021, Popeyes restaurant showed interests in expanding its branches in Mexico as well.
The official website of the three segments lists out various food and beverages menus, options to place online orders and mobile application links.
Restaurant Brands claims to be committed to its initiatives for Sustainable Development Goals, ESG and reducing its environmental footprints. The company claims to focus on food safety, investment in employee development programs and diversity and inclusion. Various financial reports and investor-related resources are regularly updated on its official website.
The Canada-based restaurant company is listed on the Toronto Stock Exchange as well as the New York Exchange.
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