BARILLA OPENS ITS DOORS TO THE WORLD'S MOST EXCLUSIVE CHEFS' CLUB

October 02, 2024 11:30 PM AEST | By Cision

BARILLA OPENS ITS DOORS TO THE WORLD'S MOST EXCLUSIVE CHEFS' CLUB — Image source: Kalkine Media

Recent News

HABANOS, S.A. PRESENTED THE NEW VITOLA COHIBA VISTOSOS AT THE INTERNAT...

Cargill and CARE Extend She Thrives Project To Continue Support for Wo...

Albertsons Companies Partners With Johns Hopkins University To Help Im...

Tune In: HARMAN’s Top Audio Talks

PARMA, Italy, Oct. 2, 2024 /PRNewswire/ -- Club des Chefs des Chefs, the most exclusive gastronomic society in the world founded in 1977 at the Paul Bocuse restaurant, the legendary culinary temple in Collonges-au-Mont-d'Or- which brings together the chefs of the world's Heads of State, arrives for the first time in Parma at Barilla's. After a meeting with the President of the Italian Republic, Sergio Mattarella, the chefs will be guests of the Barilla Group and Academia Barilla, to explore the Italian gastronomic identity and the secrets of its most iconic representation: pasta.

"The members of the Club des Chefs des Chefs are proud to count Barilla among their trusted global partners, as the company stands as one of the foremost ambassadors of Italian cuisine in the world. During their stay in Parma, they will be delighted to visit the pasta factory, a truly unique experience," stated Mr. Bragard.

Following this, there will be an evening of great cuisine centered around conviviality, taste, and the history of the queen of Italian culinary tradition. "We are honored to welcome Club des Chefs des Chefs to Barilla Food Academy to share a unique moment of togetherness and taste, celebrating pasta," said Ilaria Rossi, head of Academia Barilla. "This will also be an additional opportunity to support the spread of Italian Gastronomic Culture, in line with our mission to create a global culture of food."

Additionally, Alessandro Massi, editor of Italia Squisita will deliver a talk titled "Italian Cuisine in Motion" at Academia. On this occasion, the expert in Italian gastronomic culture will explore the concept of tradition and the identity of Italian culinary culture.

"Contemporary Italian cuisine is the result of a long historical and evolutionary process; more than just a cuisine, it is a collection of local cuisines and a 'method' that, through countless cultural, agricultural, social, and industrial influences, has given rise to an identity that is inherently always in motion," commented Alessandro Massi, editor of Italia Squisita.

Several renowned chefs of the world's Heads of State, all members of the Club, will be hosted by Barilla. Among them are Fabrizio Boca, Executive Chef of Italy's Palazzo del Quirinale, Fabrice Desvignes of France's Élysée Palace, Cristeta Comerford of the White House, and Christian Garcia of the Principality of Monaco, President of the Club.

Disclaimer

The content, including but not limited to any articles, news, quotes, information, data, text, reports, ratings, opinions, images, photos, graphics, graphs, charts, animations and video (Content) is a service of Kalkine Media Pty Ltd (“Kalkine Media, we or us”), ACN 629 651 672 and is available for personal and non-commercial use only. The principal purpose of the Content is to educate and inform. The Content does not contain or imply any recommendation or opinion intended to influence your financial decisions and must not be relied upon by you as such. Some of the Content on this website may be sponsored/non-sponsored, as applicable, but is NOT a solicitation or recommendation to buy, sell or hold the stocks of the company(s) or engage in any investment activity under discussion. Kalkine Media is neither licensed nor qualified to provide investment advice through this platform. Users should make their own enquiries about any investments and Kalkine Media strongly suggests the users to seek advice from a financial adviser, stockbroker or other professional (including taxation and legal advice), as necessary.
The content published on Kalkine Media also includes feeds sourced from third-party providers. Kalkine does not assert any ownership rights over the content provided by these third-party sources. The inclusion of such feeds on the Website is for informational purposes only. Kalkine does not guarantee the accuracy, completeness, or reliability of the content obtained from third-party feeds. Furthermore, Kalkine Media shall not be held liable for any errors, omissions, or inaccuracies in the content obtained from third-party feeds, nor for any damages or losses arising from the use of such content.
Kalkine Media hereby disclaims any and all the liabilities to any user for any direct, indirect, implied, punitive, special, incidental or other consequential damages arising from any use of the Content on this website, which is provided without warranties. The views expressed in the Content by the guests, if any, are their own and do not necessarily represent the views or opinions of Kalkine Media. Some of the images/music that may be used on this website are copyrighted to their respective owner(s). Kalkine Media does not claim ownership of any of the pictures displayed/music used on this website unless stated otherwise. The images/music that may be used on this website are taken from various sources on the internet, including paid subscriptions or are believed to be in public domain. We have made reasonable efforts to accredit the source wherever it was indicated as or found to be necessary.

This disclaimer is subject to change without notice. Users are advised to review this disclaimer periodically for any updates or modifications.